By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meal Plans

In order to meet your campus dining needs, we have designed the following meal plan for the 2016 - 2017 academic year. Students living in on-campus residential housing are required to purchase a meal plan. If you need to purchase a meal plan, simply call (719) 486-4275. Or stop by the Dining Hall on campus. 


  • 19 Meal Plan: 19 Meals a week and $100 in Flex dollars- $2098.00 + tax

Commuter Meal Plans 

  • Faculty Meal Pass: 10 punch pass $54.30 + tax
  • Community Pass: 10 Punch Pass $65.00 + tax

Dining Policies 

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures: 

  • All cups, dishes, and silverware may not to be taken out of the cafeteria. There is a limited amount of service ware available and we need to make sure we have enough to get through the entire year 
  • Sack lunches are limited to one picked up per day. 
  • Beverages and food are only available during posted hours. 
  • Please be respectful of your fellow guests and dining services staff. 
  • You are welcome to bring in guests to dine with you. They will need to pay for their own food. Please note that your meal play only covers food for yourself. This includes sharing of your plate. 
  • Your meal plan is a bulk rate plan. You pay for the opportunity to eat any meal that you are on present for. Please note your plan does not cover individual meals you do not attend, therefore there is no reimbursement for unused meals.
In This Section
Important Info

Seconds Policy

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, however, that there are some exceptions to our Seconds Policy including: Steak nights or other special theme dinners where the main entrée is limited to one portion per person.

Dietary Needs

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact the General Manager at (719) 486-4275.

Colorado Mountain College - Leadville | Dining Services | 901 South Highway 24 | Leadville, CO 80461 | tel. (719) 486-4275 | Contact Us